Food Mold Removal: The Good And The Bad

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Upon checking your loaf of bread one morning, you saw some slices of bread with molds on it. Some pieces as it turned out did not contain any molds. Did you for one second there tried to save the portions without molds and consider eating it?

If the answer is yes, then maybe you should reconsider. If the answer is no, then good for you. And if your answer is maybe, it is time to try other options, and it's not as if you will be having nightmares or any sort of famine if you were not able to sample the unmoldy portions of that bread.

Molds which are found on food are harmful because they release toxins within their roots which are attached to the food. The toxins released seep deeply and spreads wide into the food, making it poisonous once ingested accidentally.

Mold removal by cutting out or saving portions that do not contain or have any visible molds should not become a habit. And if the reason this is habitually done is that you are trying to save on expenses, then think again. When you get poisoned, not only will your life be at stake but your savings might go down the drain because you would need to buy medicine and pay for the hospital bills.

If molds appear on food, wrap it up in plastic and seal it properly before putting in the trash bin. Just make sure that animals and children will not be able to get access to it. While molds thrive in temperatures that are warm and humid, they could also endure the temperature of the refrigerator. Further, molds could also stand sugar and salt usually found in jellies, jams, and cured meat products like ham, bacon, bologna and salami.

If there are bad molds, there are also good molds. These molds are the ones used to make some types of cheeses like Gorgonzola, Roquefort, Blue and Stilton. These types of cheeses contain blue veins of mold within the entire cheese. Hard and soft cheeses that contain molds, aside from the ones specified earlier, should be discarded right away since the molds present within these cheeses are not part of the production process and are therefore harmful.

Mold removal could be done on fruits and vegetables such as cabbage, carrots or bell peppers that have low moisture content. As for dry cured ham, mold removal could be done by scrubbing off the moldy surface before cooking it. The process of mold removal from food must ensure that the knife does not touch the molds to avoid cross-contamination. Mold removal from jellies, jams, pickles of fruits could be done by heat processing at a temperature of 212 degrees Fahrenheit within a boiler for a prescribed length of time.

Controlling mold and mold removal procedure requires adequate cleanliness and sanitation, because mold spores could propagate in the refrigerator, cleaning utensils and dish cloths. To have an effective mold removal process and to protect your food against mold growth, the following are suggested:

1. Clean the insides of the refrigerator at least once a month. Scrub visible molds with water and bleach.

2. Wash and dry sponges, towels, dish cloths and mops regularly. If a musty odor comes from these cleaning utensils, discard them at once because the musty odor indicates mold growth.

3. Keep the house temperature below 40 degree if it is possible.

4. When buying food, carefully inspect it for mold growth along with its expiration date.

5. Put perishable canned goods in clean containers immediately after opening and refrigerate them. Avoid leaving the food within their respective can packaging.

6. Use leftovers within 3 to 4 days to avoid mold growth.



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